Tuesday, November 17, 2009

more of food for the body and the soul

Beans crazines with carrot, leek, oninon, garlic, salt, pepper and lots of spirer and fresh parsley

a bit of a lemon squeze on the top :-)

Dessert is bluberry with avocado and some other ingridiences with lovely tasting dried flower herbs and the leafs are from a figg trea from my friend garden, is n it fantastic with figg trea in cold Norway :-)

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